Our Menu

Pizza, Pasta, and Salad

…

Flatbread “pizza”- Crispy grilled flatbread prepared in 5 different styles

(As appetizer 6- Or as an entrée, with dressed greens 7.50)

…

Margherita- Basil pesto, fresh mozzarella, tomato, balsamic

…..

Barbeque chicken- shredded chicken, BBQ, red onion and cilantro

…..

Scampi- shrimp, tomato, roasted garlic, mozzarella

…..

Mushroom- sautéed mushrooms, mozzarella, truffle oil

…..

Veggie- oven roasted vegetables, feta and mozzarella

…..

Pasta (lunch portion)

Penne with Salmon- poached, flaked Atlantic salmon tossed with penne pasta, toasted pine nuts, sun dried tomato, olive oil, sea salt, fresh lemon and arugula.   12-

Linguine “Estivi”- linguine tossed with pomodoro sauce, Parmesan, basil, and fresh mozzarella.   10-

Pappardelle, chicken, and mushrooms- in tarragon cream sauce with asparagus and sun dried tomatoes   11-

Pesto tuna- peppered tuna, pan-seared and served over basil pesto linguine topped with mango butter.   12-

………

Salads

…

Caesar side 5.00 Entrée 7.00

Romaine lettuce tossed with our house made dressing,

parmesan cheese and garlic croutons

…

Riverboat House side 5.50 Entrée 8.00

Fresh field greens mixed with toasted walnuts, dried

cranberries, red onion, mandarin oranges, crumbled gorgonzola

cheese and white balsamic vinaigrette

…

Caprese side 6.00 Entrée 9.00

With fresh mozzarella, red onions, mixed greens, basil

and balsamic syrup

…

Spinach Caesar side 5.00 Entrée 7.50

Fresh spinach, tomato, hard boiled egg, bacon, red onion, Caesar dressing

…

Add to any salad- chicken 5.00, salmon 6.00, shrimp 7.00