Lunch Entrees
Paninis/Sandwiches- served with lightly dressed baby greens
(substitute fries, add 1.00)
Deluxe grilled cheese- provolone, Swiss, cheddar and mozzarella with fresh tomato, sprouts and avocado on toasted hearty white bread. 7.50
Italian beef- slow cooked, thin sliced, Italian spiced sirloin with peppers, onions, garlic and melted provolone on toasted baguette. 8.50
Charbroiled burger- served on toasted wheat Kaiser with lettuce, tomato, onion and pickle…6 (add cheese 75¢- cheddar, provolone, swiss, mozzarella)
Caprese- sliced tomato, fresh mozzarella cheese, basil pesto and balsamic syrup on toasted baguette. 7
Turkey cranberry- thin sliced breast of turkey with melted brie and cranberry chutney on toasted hearty white bread 7.50
Chicken “gyros”- greek spiced, roasted chicken on warm pita with lettuce, tomato, onion, feta cheese and cucumber-yogurt sauce 8
Cuban- slow cooked pork tenderloin, pickles, ham, swiss, and yellow mustard on toasted, pressed baguette. 7.50
BLT- apple wood bacon, lettuce, tomato, mayo on toasted hearty white bread 7.00
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Dinner
Penne with Salmon- poached, flaked Atlantic salmon tossed with penne pasta, toasted pine nuts, sun dried tomatoes, olive oil, sea salt, fresh lemon and arugula…15-
….
Filet mignon- 7 oz cut, pan seared, topped with garlic butter and served with mashed potatoes and roasted vegetables…23-
(Substitute 4 oz cut and either grilled shrimp or grilled scallops…add 5-)
…
Seafood risotto- lobster, shrimp, crab, salmon and grouper with sautéed mushrooms, tomatoes, spinach, herbs, and cream over parmesan –green onion risotto…25-
…
Pappardelle, chicken, and mushrooms- in tarragon cream sauce with asparagus and sun dried tomatoes…15-
…
Pan seared duck – thin sliced breast served with bourbon mashed sweet potatoes, roasted vegetables, and pomegranate demi glace…22-
…
Denver Steak- 6 oz grilled chuck, smothered with sautéed mushrooms, crab and asparagus over creamy risotto…17-
…
Pesto tuna- peppered tuna, pan-seared and served over
basil pesto linguine topped with mango butter…19-
…
Pork tenderloin- slow roasted pork, grilled and served with a warm potato-bacon salad with gorgonzola, wilted spinach greens and balsamic…14-
…
Shrimp &grits- sautéed shrimp tossed with peppers, onions, mushrooms, bacon and sausage in tasso cream sauce over creamy grits…22-
…
Grilled rib eye with tuxedo shrimp- 10 oz cut, topped with barbequed bacon wrapped shrimp. Served with mashed potatoes and roasted vegetables…23-
