Our Menu

lunch menu-spring/summer 2011

Soup, Salads & Starters

Carolina Clam Chowder cream style with smokey bacon, sea clams, and potatoes         $4.00

Caesar Salad  romaine lettuce, garlic croutons, parmesan cheese, and house-made dressing       $5.00/8.00

Riverboat House Salad  with walnuts, cranberry, mandarin orange, Gorgonzola, white balsamic    $5.50/9.00

Wedge Salad   chilled iceberg with gorgonzola dressing, bacon crumbles, tomato, and green onion     $5.50

Focaccia “pizza”   with thin sliced tomato, basil, mozzarella, smokey bacon, and balsamic    $8.00

Seared beef tips  tender beef, lightly seasoned, and served with vegetable garnish, soft pita, and tzatziki    $8.50

Crab Dip  made with back fin crab and served with toasted pita    $9.00

Conch Salad    Bahamian recipe with citrus, tomato, sweet onion, bell peppers, habenero, and cucumber    $7.50

Salmon Crudo  thin sliced raw salmon, with lemon, sea salt, cracked pepper, parmesan, and olive oil     $9.00

Sandwiches *served with pickle wedge and fries or pasta salad, substitute soup or side salad, add $1.00*

Crab Melt  on toasted English muffin with sliced tomato and melted provolone     $9.00

Charbroiled Burger  on wheat kaiser with lettuce and tomato (add cheese 50¢)    $7.50

Ribeye Steak and Cheese  thin sliced beef with peppers, onions, and melted provolone on toasted baguette     $9.50

Grilled chicken  on herb focaccia with smokey bacon, provolone, lettuce, tomato, and sweet pepper relish    $8.50

Bacon, lettuce, tomato  on grilled panini bread with basil mayonnaise     $8.00

Cuban Sandwich  on baguette with roasted pork, smoked ham, pickle, mustard, and melted swiss     $9.00

Blackened tilapia sandwich  on wheat kaiser with lettuce, tomato, and lemon-dill tartar sauce     $9.00

Roasted veggie pita  with lettuce, tomato, tzatziki, and feta (sub chicken for roasted veggies,on request)     $8.50

Entrees

Grilled Atlantic Salmon  over cracked wheat and summer vegetable salad, with mesclun,     $13.50

feta cheese, and lemon-cilantro dressing

Petite Sirloin  served with french fries, steakhouse vegetables, & signature steak sauce     $14.50

Fried Catfish  with seasoned rice, steakhouse vegetables, and remoulade sauce     $11.50

Pesto Grilled Chicken  over farfalle pasta with roasted vegetables, basil cream, and parmesan cheese      $10.50

Paninis/Sandwiches

-served with mesclun greens in citrus vinaigrette-

(substitute fries, add 50¢)

Deluxe grilled cheese- provolone, baby swiss, and sharp cheddar with fresh tomato, sprouts and guacamole on toasted pumpernickel rye.   8.50

Ribeye steak&cheese- thin sliced ribeye, sautéed onions and peppers, melted provolone cheese on toasted baguette.   9.50

Charbroiled burger- wheat Kaiser with lettuce, tomato, onion, pickle, house-made dressing   7.50   (add cheese 50¢- cheddar, provolone, or swiss)

Barbeque chili cheeseburger- charbroiled burger, smothered in beef chili and sharp cheddar, topped with grilled onions and smoky barbeque   8.50

Turkey cranberry- thin sliced breast of turkey with melted brie and cranberry chutney on toasted hearty white bread   9.50

Greek Gyros sandwich- roasted chicken or traditional lamb& beef on soft pita with lettuce, tomato, onion, feta cheese and tzatziki sauce   9.00

Cuban- slow cooked pork tenderloin, pickles, baked ham, baby swiss, and yellow mustard on toasted, pressed baguette   9.50

Lowcountry BLT- apple wood bacon, lettuce, fried green tomato, and remoulade sauce on toasted hearty white bread   8.50

Reuben Sandwich- pastrami, saurkraut, melted swiss and 1000 island dressing on toasted pumpernickel rye   9.50

Pork Barbeque- Eastern NC pulled pork sandwich on wheat kaiser with vinegar based barbeque sauce and cole slaw   8.50

…

Dinner Menu

Smoked duck breast, herbed thigh confit, savory sweet potato-chevre bread pudding, wilted spinach, pomegranate-port wine syrup   21.50

Seared beef tenderloin, sautéed fingerling potatoes, cremini mushrooms, asparagus, grilled fennel, charred tomato-chili hollandaise   20.75

Lobster risotto, English peas, crème fraiche, parmesan, lobster fumet, cremini mushrooms   20.50

Cuban spiced pork tenderloin, cured ham, black bean-yellow rice “hoppin’ Juan”, pineapple-ginger-mojito vinaigrette   16.25

Braised lamb shank, sautéed swiss chard, applewood bacon, goat cheese mashed potatoes, lamb jus   17.25

Fried catfish, blackened shrimp, herb mashed potatoes, roasted corn, andouille sausage, lowcountry gravy   15.75

Grilled ribeye steak, pimiento cheese mashed potatoes, sautéed vegetables, balsamic roasted cippolini onions    20.5o

Butternut squash ravioli, grilled chicken breast, sage brown butter, crisp pancetta, wilted spinach   17.00

Lump crab linguine, julienne vegetables, fresh herbs, spinach, parmesan, lemon-garlic olive oil   18.00