Our Menu

2010 Riverboat Landing Catering Menu

All menus are priced for plated meal. For buffet add $2.00 to menu
All packages (plated and buffet) include coffee, iced tea, water, salad and rolls, and chef’s choice light dessert
All packages are charged tax and 20% gratuity based on pre-tax food and beverage total

Standard $25.00 per person
Choice of One appetizer and two entrees

Deluxe $27.00 per person
Choice of Two appetizer and three entrees

Premium $31.00 per person
Choice of Three appetizers, four entrees

Other Services

dedicated bartender
*recommended for all parties offering alcohol
**required for groups of 30+
$25.00/hour ($100 max.)

audio/visual screen
no extra charge

champagne toast
$3.00/person

Appetizers

Assorted domestic fruit and cheese

Hot Spinach and Gorganzola dip

Assorted Crostini (choose 2)
goat cheese and pepper relish
artichoke parmigiano
tomato, basil & fresh mozzarella
shrimp salad w/ melted jack
italian sausage w/ peppers, olives and balsamic syrup

Crudites with vegetable dip

Stuffed Mushrooms (choice of crab or sausage)

Hummus

Hot Artichoke dip

Spanakopita with tzatziki sauce

Baked Brie en Croute

Chicken Tenders with assorted dipping sauce

Crabspread
For plated entrée packages choose any item in the matching tier.All entrees served with chef’s choice of sides

Standard
Broiled tilapia with herb cream sauce
8oz prime rib with demi-glace
grilled chicken with mushroom sauce
8oz pork chop
8oz rib-eye steak
panko crusted crab cakes

Deluxe
Broiled salmon with herb cream sauce
10oz prime rib with demi-glace
Pecan-encrusted Chicken with honey brandy dijon butter
Fettucine Primavera
10oz pork chop
10oz rib-eye or NY strip steak
panko crusted crab cakes

Premium
Baked grouper with herb cream sauce
12oz prime rib
Chicken Cordon Bleu
Vegetable Lasagne
Pork tenderloin
12oz rib-eye/ or NY strip steak
5oz filet mignon and panko crusted crab cakes
7oz Filet Mignon

Bar Service Options

Cash Bar
Guests pay for any soda, juice or alcohol

Full Host Bar
Party host pays for all soda and alcohol
Host may specify which wines, beers and liquors they wish to have available
(If doing a full host bar, bear in mind that martinis and shots/shooters in general will run up a larger check faster. You may want to request that no martinis or shots be available)

Limited Host
All options below can be further limited by host selecting specific wines, beers and liquours

#1 Host Pays for just beer and/or wine. Liquor is on a cash basis
#2 Host pays for all beverages within a specific time frame (cocktail hour).
#3 Host sets a dollar amount. Example: Host wants up to $500.00 of the bar to be added to their check. Once bar tab reaches $500.00 the bar becomes a cash bar.