Lunch Appetizers
Crab Spread With Fresh Herbs and Parmesan 9.00
Our most popular appetizer… using only the highest quality
back fin crabmeat. Served with toast rounds.
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Antipasto Hummus Plate 8.00
White bean hummus, marinated artichoke, fresh mozzarella, tomatoes, and olive-sweet pepper salad. Topped with pine nuts
and olive oil and served with grilled pita and homemade pesto
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Pommes Frites 4.00
Fried shoestring potatoes with garlic mayonaisse and
chipotle ketchup
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Tuscan Bruschetta 6.00
Crusty French bread topped with marinated white bean puree, roasted tomato, sweet basil pesto, olive oil and balsamic
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Farmer’s Market “Mac-N-Cheese” 7.00
Baked with cured ham, four cheeses, and garlic bread crumbs
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Jumbo Shrimp Cocktail 10.00
Jumbo shrimp served chilled with horseradish cocktail sauce
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Soup du Jour 3.00 cup 6.00 bowl
Made fresh daily, using only the finest ingredients.
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Dinner Appetizers
Crab Spread with Fresh Herbs and Parmesan 9.00
Our most popular appetizer… using only the highest quality
back fin crabmeat. Served with toast rounds.
…
Tuscan Bruschetta 6.00
Crusty French bread topped with marinated white bean puree,
roasted tomato, sweet basil pesto, olive oil and balsamic
…
Farmer’s Market “Mac-N-Cheese” 7.00
Baked with cured ham, four cheeses, and garlic bread crumbs
…
Beef Tenderloin Carpaccio 9.00
Topped with fresh greens, parmesan, cornichons, red onion,
horseradish aioli and olive oil. Served with toasted baguette.
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Duck Confit 8.00
Pulled duck leg confit over savory sage, sweet potato, and goat cheese
bread pudding with pomegranate demi glace and micro greens
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Antipasto Hummus Plate 8.00
White bean hummus, marinated artichoke, fresh mozzarella, tomatoes,
and olive-sweet pepper salad. Topped with pine nuts and olive oil and
served with grilled pita and homemade pesto
…
Truffle-Parmesan Pommes Frites 5.50
Hand cut Idaho potatoes tossed in white truffle infused
olive oil, topped with parmesan cheese and served with aioli
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Jumbo Shrimp Cocktail 10.00
Jumbo shrimp served chilled with horseradish cocktail sauce
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Butternut Squash Ravioli 9.00
Sautéed with Benton’s country ham, wilted arugula, parmesan
cheese and sage brown butter
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Pumpkin Herb Risotto 8.00
With braised pork belly and parmesan cheese
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Artisanal American Cheese Plate(for two) 12.00
Assorted American made cheeses served with dried fruits,
toasted nuts, crostini, “Lusty Monk” mustard and fig spread
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Steamed Mussels With Crostini (Choose one preparation) 8.00
-with sweet potatoes and cilantro in coconut curry broth or
-with fingerling potatoes in saffron-fennel-crab broth with smoked tomatoes
