Our Menu
LUNCH AND DINNER
Small plates/appetizers
Baked back fin crab au gratin- crabmeat blended with 3
cheeses and marinated artichoke hearts, served bubbling
hot with garlic toast. 8-
…
Tuna and salmon “crudo” – Sushi grade fish, thinly sliced, seasoned
with fresh citrus juice, olive oil, sea salt, black pepper and served
with lightly dressed arugula and shaved fennel. Finished with citrus
zest and grated Parmesan. 9-
…
Chipotle barbecued bacon wrapped shrimp- chargrilled shrimp with
apple wood smoked bacon, chipotle barbecue and sweet slaw 7.50-
…
Arancini- mushroom risotto fritters stuffed with fresh mozzarella
cheese and rolled in crispy breadcrumbs. Served with pomodoro sauce. 6-
…
Seared beef tenderloin tips- coriander dusted filet served with fresh tomato,
pickled cucumber, citrus-yogurt dressing, feta cheese, and grilled pita 7.50-
…
Gazpacho shrimp- Chunky gazpacho salsa, avocado, and chopped cilantro-lime
marinated shrimp. Served with flash fried blue corn chips. 7-
…
Blackened diver scallop- accompanied by cucumber-lime relish,
arugula, and blood orange gastrique 7-