Our Menu

Lunch Appetizers

Crab Spread With Fresh Herbs and Parmesan 9.00

Our most popular appetizer… using only the highest quality

back fin crabmeat. Served with toast rounds.

Antipasto Hummus Plate 8.00

White bean hummus, marinated artichoke, fresh mozzarella, tomatoes, and olive-sweet pepper salad. Topped with pine nuts

and olive oil and served with grilled pita and homemade pesto

Pommes Frites 4.00

Fried shoestring potatoes with garlic mayonaisse and

chipotle ketchup

Tuscan Bruschetta 6.00

Crusty French bread topped with marinated white bean puree, roasted tomato, sweet basil pesto, olive oil and balsamic

Farmer’s Market “Mac-N-Cheese” 7.00

Baked with cured ham, four cheeses, and garlic bread crumbs

Jumbo Shrimp Cocktail 10.00

Jumbo shrimp served chilled with horseradish cocktail sauce

Soup du Jour 3.00 cup 6.00 bowl

Made fresh daily, using only the finest ingredients.

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Dinner Appetizers
Crab Spread with Fresh Herbs and Parmesan 9.00
Our most popular appetizer… using only the highest quality
back fin crabmeat. Served with toast rounds.
Tuscan Bruschetta 6.00
Crusty French bread topped with marinated white bean puree,
roasted tomato, sweet basil pesto, olive oil and balsamic
Farmer’s Market “Mac-N-Cheese” 7.00
Baked with cured ham, four cheeses, and garlic bread crumbs
Beef Tenderloin Carpaccio 9.00
Topped with fresh greens, parmesan, cornichons, red onion,
horseradish aioli and olive oil. Served with toasted baguette.
Duck Confit 8.00
Pulled duck leg confit over savory sage, sweet potato, and goat cheese
bread pudding with pomegranate demi glace and micro greens
Antipasto Hummus Plate 8.00
White bean hummus, marinated artichoke, fresh mozzarella, tomatoes,
and olive-sweet pepper salad. Topped with pine nuts and olive oil and
served with grilled pita and homemade pesto
Truffle-Parmesan Pommes Frites 5.50
Hand cut Idaho potatoes tossed in white truffle infused
olive oil, topped with parmesan cheese and served with aioli
Jumbo Shrimp Cocktail 10.00
Jumbo shrimp served chilled with horseradish cocktail sauce
Butternut Squash Ravioli 9.00
Sautéed with Benton’s country ham, wilted arugula, parmesan
cheese and sage brown butter
Pumpkin Herb Risotto 8.00
With braised pork belly and parmesan cheese
Artisanal American Cheese Plate(for two) 12.00
Assorted American made cheeses served with dried fruits,
toasted nuts, crostini, “Lusty Monk” mustard and fig spread
Steamed Mussels With Crostini (Choose one preparation) 8.00
-with sweet potatoes and cilantro in coconut curry broth or
-with fingerling potatoes in saffron-fennel-crab broth with smoked tomatoes