Our Menu

LUNCH AND DINNER

Small plates/appetizers

Baked back fin crab au gratin- crabmeat blended with 3

cheeses and marinated artichoke hearts, served bubbling

hot with garlic toast.   8-

…

Tuna and salmon “crudo” – Sushi grade fish, thinly sliced, seasoned

with fresh citrus juice, olive oil, sea salt, black pepper and served

with lightly dressed arugula and shaved fennel. Finished with citrus

zest and grated Parmesan.   9-

…

Chipotle barbecued bacon wrapped shrimp- chargrilled shrimp with

apple wood smoked bacon, chipotle barbecue and sweet slaw   7.50-

…

Arancini- mushroom risotto fritters stuffed with fresh mozzarella

cheese and rolled in crispy breadcrumbs. Served with pomodoro sauce.   6-

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Seared beef tenderloin tips- coriander dusted filet served with fresh tomato,

pickled cucumber, citrus-yogurt dressing, feta cheese, and grilled pita   7.50-

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Gazpacho shrimp- Chunky gazpacho salsa, avocado, and chopped cilantro-lime

marinated shrimp. Served with flash fried blue corn chips.   7-

…

Blackened diver scallop- accompanied by cucumber-lime relish,

arugula, and blood orange gastrique   7-