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Lunch Menu PDF

or

read the complete menu below.

 

Lunch Hours

Monday – Saturday  11:30 - 4:30

 

•••

 

 

Starters

 

Clam Chowder

– creamy Carolina-style, chopped sea clams, bacon, potatoes  Cup 3- , Bowl 5-

 

Roasted Artichoke Dip

- roasted artichoke hearts blended with preserved lemon, mozzarella cheese, and basil.

Served with pita bread 7-

 

Caponata-Sicilian Style

– roasted, cubed eggplant, caramelized celery and onions, capers, tomato, olives, and balsamic.

Served warm  with garlic toast 6-

 

Crispy Pickle Chips

- batter fried dill pickle chips with sweet & spicy chili sauce 4-

 

Crab Spread

-  baked back fin crab in a creamy béchamel, with pita bread 8-

 

Pimiento Cheese

- house recipe, crafted with sharp cheddar, served with crostini 5-

 

Arancini

- parmesan herb risotto fritters filled with molten mozzarella, pomodoro sauce 6-

 

Flatbread “Pizza”

- house made flat bread with choice of toppings 8-    w/dressed greens  add 1.50

 

• Margherita - tomato, basil & fresh mozzarella

• Barbecue - smokey sauce, brisket, caramelized

onions, roasted peppers & mozzarella

•Roasted Vegetable – summer vegetables, basil

pesto, tomato & mozzarella

•Greek - roasted eggplant, seasoned lamb,

crumbled feta & mozzarella

 

Salads

add shrimp or chicken to any salad, 4-

 

Side

- mixed greens, tomato, cucumber, croutons, buttermilk ranch or balsamic 5-

 

Caesar

- romaine hearts tossed with creamy dressing, croutons & shaved parmesan 7-

 

Riverboat House

- mixed greens tossed with white balsamic vinaigrette, dried cranberry,

mandarin oranges, glazed walnuts, shaved onion & crumbled gorgonzola 8-

 

Greek

- mixed greens tossed with dark balsamic herb vinaigrette, tomato, cucumber,

shaved onion, kalamata olives, roasted artichoke hearts & feta cheese 8-

 

Caprese

- heirloom tomato, fresh mozzarella, basil, cracked pepper,

shaved onion, olive oil & balsamic syrup 9-

 

Wedge – chilled iceberg lettuce, creamy gorgonzola dressing,

tomato & apple wood smoked bacon 7-

 

Riverboat Burgers

1/3 pound beef patty on a Kaiser roll and served with

fries, pasta salad, or dressed greens; to substitute soup add 2-

 

•Original Burger – mayo, lettuce, tomato & onion 7-

•Down South Burger -fried pickle & pimiento cheese 8-

•Smokehouse Burger - with smoked brisket, barbecue

sauce, onion & melted cheddar 9-

•Bigmouth Burger- 2/3 pounder with cheddar,

provolone, lettuce & mayo 10-

 

Lunch Entrées

Fish ‘n’ Chips

- beer battered crispy cod, with fries, slaw, lemon & tartar sauce 10-

 

Ratatouille

- herb roasted summer vegetables, cremini mushrooms, fresh

tomato & spinach served over  basmati rice with shaved parmesan 10-

 

Smoked Beef Brisket

- served with french fries, slaw & chipotle barbecue sauce 12-

 

Salmon Cakes

- made with fresh Atlantic salmon, pan seared and served over

spinach salad with tomato, shaved onion, feta & cucumber sauce 12-

 

Spinach Ravioli

- cheese filled pasta tossed with fresh spinach, basil, pomodoro

sauce, pine nuts & shaved parmesan cheese 11-

 

Chicken Tenders

- crisp chicken tenderloin, fries, and a side of house-made honey mustard sauce 7-

 

Sandwiches

served with fries, pasta salad, or dressed greens;  to substitute soup add 2-

 

Shaved Roast Beef

- slow roasted lean beef served warm with melted provolone,

caramelized peppers and onions, on toasted baguette 10-

 

Chicken Salad

- house recipe with white meat, walnuts, grapes, green onion, & celery.

Served on toasted croissant with lettuce 9-

 

Eggplant Parmigiano

- panko crusted eggplant with tomato, basil, pomodoro

sauce, & provolone cheese on toasted baguette 8-

 

Chicken Cheddar

- grilled or breaded chicken, on kaiser with lettuce, fried

pickles, melted cheddar & house-made honey mustard sauce 9-

 

Crab Melt

- on english muffin with sliced tomato and provolone cheese 10-

 

Carolina Pulled Pork Barbecue

- slow roasted pork shoulder in vinegar based

barbecue sauce, on kaiser, with a side of slaw 8-

 

Grilled Salmon BLT

- on soft pita with apple wood bacon and cucumber sauce 10-

 

Turkey and Brie

- hand carved roasted turkey breast and double

cream brie on rustic Italian bread with cranberry chutney 10-

 

Crispy Fish

- beer battered cod with crisp lettuce and tartar on toasted Kaiser roll 9-

 

Roasted Veggie

- on toasted baguette with basil pesto, balsamic & melted provolone 8-

 

Grilled Cheese Panino

- cheddar, provolone, tomato on rustic Italian bread  7-   add bacon 1.50

 

Greek Gyros

- slow roasted lamb and beef on soft pita with cucumber

sauce, lettuce, tomato, onion & crumbled feta cheese 8-