Dinner Menu

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Download a Dinner Menu

Dinner Menu PDF

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read the complete menu below.

Dinner is served everyday.

5:00 to close

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Starters

 

Clam Chowder – creamy Carolina-style, chopped sea clams, bacon, potatoes Bowl 5-

Steamed Mussels – one pound Prince Edward mussels in garlic – parsley butter, white whine, and lemon 9

Crispy Pickles – batter fried dill pickle chips with sweet & spicy chili sauce 8-

Crab Spread – baked back fin crab in a creamy béchamel, with pita bread 9-

Buffalo Chicken – boneless breast meat with spicy buffalo style rub, celery sticks, and rand dip 8-

Arancini – parmesan herb risotto fritters filled with molten mozzarella, served with pomodora sauce 8-

Hummus and Vegetables – garbanzo bean hummus served with toasted pita, broccoli, tomato, cucumbers, and feta 8-

Baked Potato Skins – stuffed with cheddar and mozzaarella cheese, bacon, green onions, and sour cream 8-

Bruschetta – mozzarella chesse toast with fresh tomato – basil salsa and balsamic syrup 7-

Island Style Mahi Fingers – crispy fried mahi-mahi with cilantro – coconut – mango dipping sauce 8

Salads

add shrimp or chicken to any salad, 4-

 

Side – mixed greens, tomato, cucumber, croutons, buttermilk ranch or balsamic 5-

Caesar – romaine hearts tossed with creamy dressing, croutons & shaved parmesan 5-

Riverboat House – mixed greens tossed with white balsamic vinaigrette, dried cranberry, mandarin oranges, glazed walnuts, shaved onion & crumbled gorgonzola 6-

Avocado Caprese

heirloom tomato, fresh mozzarella, basil, cracked pepper, shaved onion, fresh avocado, olive oil & balsamic syrup 9-

 

Dinner Entrées

 

Shrimp & Grits – pan roasted shrimp & andouille sausage tossed with cremini mushrooms, peppers & smoked bacon in parmesan cream sauce over crispy grit cake 21-

Seared Sirloin – 30 day aged sirloin, dusted with sea salt & cracked pepper, topped with romushroom cabernet sauce & served with grilled asparagus &  skin-on mashed potatoes 22-

Roasted Salmon – with preserved lemon mashed potatoes, aspargus and tomato – caper sauce 19-

Spinach Ravioli – cheese filled pasta tossed with fresh spinach, basil, pomodoro sauce, pine nuts & shaved parmesan cheese 17-

Spicy Shrimp Fra Diavolo

sautéed shrimp, sweet Italian sausage, onions, tomatoes, garlic, white wine & olive oil tossed with linguini 18-

Fish ‘n’ Chips – beer battered crispy cod, with fries, slaw, lemon & tartar sauce 14-

Ribeye Steak & Tuxedo Shrimp – grilled ribeye paired with barbecued, bacon-wrapped shrimp, skin-on mashed potatoes & grilled asparagus 22-

Ratatouille – herb roasted summer vegetables with cremini mushrooms, fresh tomato & spinach served over saffron rice with shaved parmesan 17-

Wagyu Burger – 8 oz premium ground beef on toasted brioche roll with bacon, cheddar, provolone, dressed baby greens, sriracha honey mustard, and parmesan French fries 15-

Roasted Chicken Jambalaya – herb roasted chicken in spiced tomato broth with andouille sausage, diced vegetables & basmati rice 17-

Grilled Mahi – over dressed mesclun greens with roasted corn, black beans, avocado, and flash fried corn tortilla 21-

Lobster Risotto –   butter poached lobster with cremini mushrooms, tomato, spinach, herbs & cream over parmesan risotto 23-