Dinner Menu

•••

Download a Dinner Menu

Dinner Menu PDF

or

read the complete menu below.

Dinner is served everyday.

5:00 to close

•••

 

 

Starters

 

Clam Chowder – creamy Carolina-style, chopped sea clams, bacon, potatoes  Cup 3- , Bowl 5-

 

Roasted Artichoke Dip -                                                                                                                                                                                roasted artichoke hearts blended with preserved lemon, mozzarella cheese, and basil.  Served with pita bread 6-

 

 

Back Fin Crab Croquettes– petite crab cakes rolled in seasoned breadcrumbs, fried crisp and served with house made tartar sauce 8-

 

Crispy Pickles – batter fried dill pickle chips with sweet & spicy chili sauce 6-

 

Crab Spread –  baked back fin crab in a creamy béchamel, with pita bread 8-

 

Prince Edward Island Mussels – sautéed with white wine, garlic and parsley butter 7-

 

Arancini – parmesan herb risotto fritters filled with molten mozzarella, served with pomodoro sauce 7-

 

Flatbread “Pizza” – house made flat bread with choice of toppings 8-    w/dressed greens  add 1.00

Margherita – tomato, basil & fresh mozzarella

Italian – sweet sausage, caramelized onions, roasted peppers and mozzarela

Roasted Vegetable – summer vegetables, basil pesto, tomato & mozzarella

Chicken Parmesan- with breaded chicken breast, tomato, basil,parmesan & mozzarella

 

Salads

add shrimp or chicken to any salad, 4-

 

Side – mixed greens, tomato, cucumber, croutons, buttermilk ranch or balsamic 5-

Caesar – romaine hearts tossed with creamy dressing, croutons & shaved parmesan 5-

Riverboat House – mixed greens tossed with white balsamic vinaigrette, dried cranberry, mandarin oranges, glazed walnuts, shaved onion & crumbled gorgonzola 6-

Greek – mixed greens tossed with dark balsamic herb vinaigrette, tomato, cucumber, shaved onion, kalamata olives, roasted artichoke hearts & feta cheese 6-

Avocado Caprese -

heirloom tomato, fresh mozzarella, basil, cracked pepper, shaved onion, fresh avocado, olive oil & balsamic syrup 8-

Wedge – chilled iceberg lettuce, creamy gorgonzola dressing, tomato & apple wood smoked bacon 6-

 

Dinner Entrées

 

Shrimp & Grits – pan roasted shrimp & andouille sausage tossed with cremini mushrooms, peppers & smoked bacon in parmesan cream sauce over crispy grit cake 17-

 

Seared Sirloin – 30 day aged sirloin, dusted with sea salt & cracked pepper, topped with romushroom cabernet sauce & served with grilled asparagus &  skin-on mashed potatoes 23-

add shrimp or salmon  5-

 

Herb Grilled Salmon  -                                                                                                                                                                                 crab stuffed over lobster mashed potatoes, with asparagus and citrus cream 19-

 

Spinach Ravioli -                                                                                                                                                                                   cheese filled pasta tossed with fresh spinach, basil, pomodoro sauce, pine nuts & shaved parmesan cheese 15-

 

Spicy Shrimp Fra Diavolo -

sautéed shrimp, sweet Italian sausage, onions, tomatoes, garlic, white wine & olive oil tossed with linguini 16-

 

Fish ‘n’ Chips – beer battered crispy cod, with fries, slaw, lemon & tartar sauce 14-

 

Ribeye Steak & Tuxedo Shrimp – grilled ribeye paired with barbecued, bacon-wrapped shrimp, skin-on mashed potatoes & grilled asparagus 22-

 

Diver Scallops -  salt and pepper seared scallops over mushroom risotto with sauteéd spinach and lemon basil oil 22-

 

Ratatouille – herb roasted summer vegetables with cremini mushrooms, fresh tomato & spinach served over saffron rice with shaved parmesan 15-

 

Char Grilled Tuna – local yellowfin tuna served with grilled asparagus, saffron rice, and avocado salsa fresca  19-

 

NY Strip Steak -                                                                                                                                                                                           pan seared with peppers, onions, mushrooms and Marsala wine, served with skin-on mashed potatoes and grilled asdparagus 20-

 

Roasted Chicken Jambalaya -

herb roasted pulled chicken in spiced tomato broth with andouille sausage & basmati rice 15-

 

Lobster Risotto -                                                                                                                                                                                      butter poached lobster with cremini mushrooms, tomato, spinach, herbs & cream over parmesan risotto 23-

 

Riverboat Crab Cakes- back fin crab cakes served with Old Bay French fries, citrus dressed greens, and tartar sauce 18-