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Download a Dinner Menu

Dinner Menu PDF

or

read the complete menu below.

 

Dinner is served everyday.

5:00 to close

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Starters

 

Clam Chowder

– creamy Carolina-style, chopped sea clams, bacon, potatoes   Cup 3- , Bowl 5-

 

Roasted Artichoke Dip

- roasted artichoke hearts blended with preserved lemon, mozzarella cheese, and basil.

Served with pita bread 7-

 

Caponata-Sicilian Style

– roasted, cubed eggplant, caramelized celery and onions, capers, tomato, olives, and balsamic.

Served warm with garlic toast 6-

 

Crispy Pickle Chips

- batter fried dill pickle chips with sweet and spicy chili sauce 4-

 

Crab Spread

- baked back fin crab in a creamy béchamel, with pita bread 8-

 

Pimiento Cheese

- house recipe, crafted with sharp cheddar, served with crostini 5-

 

Arancini

- parmesan herb risotto fritters filled with molten mozzarella, pomodoro sauce 6-

 

Prince Edward Island Mussels

– your choice of white wine & garlic sauce or light tomato broth 8-

 

Flatbread “Pizza”

- house made flat bread with choice of toppings 8-     w/dressed greens add1.50

 

•Margherita - tomato, basil & fresh mozzarella

•Barbecue - smokey sauce, brisket, caramelized

onions, roasted peppers & mozzarella

•Roasted Vegetable-  summer vegetables, basil

pesto, tomato & mozzarella

•Greek-  roasted eggplant, seasoned lamb,

crumbled feta & mozzarella

 

Salads

add shrimp or chicken to any salad 4-

 

Side

- mixed greens, tomato, cucumber, croutons, buttermilk ranch or balsamic 5-

 

Caesar

- romaine hearts tossed with creamy dressing, croutons, and shaved parmesan 7-

 

Riverboat House

- mixed greens tossed with white balsamic vinaigrette, dried cranberry,

mandarin oranges, glazed walnuts, shaved onion, and crumbled gorgonzola 8-

 

Greek

- mixed greens tossed with dark balsamic herb vinaigrette, tomato, cucumber,

shaved onion, kalamata olives, roasted artichoke hearts & feta cheese 8-

 

Caprese

- heirloom tomato, fresh mozzarella, basil,

cracked pepper, shaved onion, olive oil & balsamic syrup 9-

 

Wedge

- chilled iceberg lettuce, creamy gorgonzola

dressing, tomato, & apple wood smoked bacon 7-

 

 

Dinner Entrées

 

Shrimp & Grits

- pan roasted shrimp & andouille sausage tossed with cremini mushrooms,

peppers & smoked bacon in parmesan cream sauce over soft cheese grits 19-

 

Seared Sirloin

- 30 day aged sirloin, dusted with sea salt & cracked pepper, topped with roasted

garlic parsley butter & served with roasted summer vegetables &  skin-on mashed potatoes 23-

• add shrimp, scallops, or salmon 6-

 

Bronzed Salmon

- Cajun seasoned Atlantic salmon served over back fin crab salad

with mixed greens, garden vegetables, & citrus vinaigrette 19-

 

Spinach Ravioli

- cheese filled pasta tossed with fresh spinach, basil,

pomodoro sauce, pine nuts & shaved parmesan cheese 15-

 

Center Cut Pork Chop

- apple brandy glazed chop, on the bone, with sweet

potato- apple wood bacon hash & braised cabbage 17-

 

Fish ‘n’ Chips

- beer battered crispy cod, with fries, slaw, lemon & tartar sauce 14-

 

Ribeye Steak & Tuxedo Shrimp

- grilled ribeye paired with barbecued, bacon-wrapped shrimp,

skin-on mashed potatoes & roasted summer vegetables 23-

 

Diver Scallops

- pan seared scallops and peppery arugula salad with

cucumber, mandarin orange, shaved fennel & orange gastrique 22-

 

Ratatouille

- herb roasted summer vegetables with cremini mushrooms, fresh tomato

& spinach served over steamed basmati rice with shaved parmesan 15-

 

Pan Seared Duck

- maple leaf farms duck breast over bourbon mashed sweet

potatoes with braised cabbage and pomegranate demi glace 23-

 

Char Grilled Tuna

- local yellowfin tuna served over basil pesto linguine with mango butter 21-

 

Smoked Beef Brisket

- served with skin-on mashed potatoes, braised cabbage, and chipotle barbecue sauce 17-

 

NY Strip Steak

- topped with caramelized onions, peppers & gorgonzola cheese

with roasted summer vegetables & skin-on mashed potatoes 23-

 

Roasted Chicken Jambalaya

- herb roasted pulled chicken breast in spiced

tomato broth with andouille sausage &  basmati rice 16-

 

Seafood Risotto

- sautéed shrimp, salmon, crab, and tuna with cremini mushrooms,

tomato, spinach, herbs & cream over parmesan risotto 25-