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Download a Dinner Menu

Dinner Menu PDF ******  Valentine’s Day Menu PDF

or

read the complete menu below.

Dinner is served everyday.

5:00 to close

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Appetizers

Clam Chowder

creamy Carolina-style, chopped sea clams, bacon, potatoes 5-

Garlic Shrimp

roasted with fresh herbs, tomato, lemon & parmesan bread crumbs 8-

Roasted Artichoke Dip

preserved lemon, mozzarella, pesto & garlic bread 5-

Arancini

parmesan herb risotto fritters filled with molten mozzarella, pomodoro  5-

Crab Spread

baked backfin crab in a creamy béchamel, with garlic bread 8-

Carpaccio

shaved, raw beef tenderloin,  grated parmesan,

citrus, extra virgin olive oil, greens, capers and red onion 8-

Lobster Mac ‘n’ Cheese

pipette pasta, gruyere, cheddar, shrimp, lobster 10-

Salads

Spinach Caesar

baby spinach tossed in Caesar & topped with

crumbled bacon hard cooked egg, tomato, onion, crouton 8-

Grilled Chicken Cobb

chopped chicken atop mixed lettuce with tomato,

crumbled bacon, hard cooked egg, avocado, cucumber, buttermilk ranch 9-

Riverboat House

mixed lettuce, dried cranberries, mandarin oranges,

candied walnuts, gorgonzola cheese, red onion, white balsamic 6-

Greek

mixed lettuce, tomato, cucumber, red onion,

feta, olive, artichoke heart, oregano, lemon, balsamic 6-

Side

lettuce, tomato, cucumber, croutons, buttermilk ranch or balsamic 4-

Dinner Entrées

Filet Mignon

with savory lobster sauce, buttermilk mashed potatoes, broccolini 22-

Salmon Cakes

pan seared & oven baked, on herbed rice with spinach,

topped with feta, onion, tomato and cucumber sauce 16-

Smoked Mozzarella Ravioli

tomato pan sauce with basil & spinach, pine nuts 16-

Ribeye Steak

grilled and served with barbecued bacon-wrapped shrimp,

broccolini, buttermilk mashed potatoes 22-

Florentine Shrimp

spinach,  tomato, parmesan, lemon linguine 18-

Pan Seared Salmon

served with roasted artichoke risotto, broccolini and dill cream 18-

Chicken Caprese

baked chicken breast over pesto linguini with tomato,

fresh basil, wilted spinach, fresh mozzarella  and balsamic syrup 17-

Fried Flounder

hoppin’ john, braised green beans, Cajun tartar sauce 17-

Roasted Vegetable Ratatouille

winter squash, peppers, onion and tomato diced and roasted with

fresh herbs, mushrooms, spinach, vegetable jus served over parmesan risotto 15-

Mixed Grill

petite filet mignon, chicken breast, shrimp,

roasted vegetables, herbed rice, Romesco red pepper sauce 22-

Children’s Menu

with beverage 6-

Chicken Fingers
Hamburger or Cheeseburger
Grilled Chicken Sandwich
Linguine  with marinara or butter parmesan
French Bread Cheese Pizza
Grilled Cheese Sandwich
Grilled Chicken Side Salad with ranch

Desserts

We offer a fine selection of

House-made & local favorites.

Please ask your server

for this week’s Dessert choices.

4.00 – 6.00

Sunday Brunch

11am -4pm

Please join us on Sundays for our breakfast specialties.