Catering

2012 Riverboat Landing Catering Menu

All menus are priced for plated meal.

For buffet add $2.00 to menu price.
All packages (plated and buffet) include:

coffee, iced tea, water, salad and rolls, and chef’s choice light dessert

All packages are charged tax & 20% gratuity

on pre-tax food & beverage total.

Standard         $25.00 per person – Choice of 1 appetizer and 2 entrées

Deluxe             $27.00 per person – Choice of  2 appetizers and 3 entrées

Premium          $31.00 per person – Choice of  3 appetizers and 4 entrées

Other Services:

Dedicated Bartender:    $25.00/hour ($100 max.)

*recommended for all parties offering alcohol
**required for groups of 30+

Champagne Toast:   $3.00/person

Audio/visual Screen:   no extra charge

APPETIZERS

Assorted domestic fruit and cheese

Hot Spinach and Gorgonzola dip

Assorted Crostini (choose 2)
•goat cheese and pepper relish
•artichoke parmigiano
•tomato, basil & fresh mozzarella
•shrimp salad w/ melted jack
•Italian sausage w/ peppers, olives and balsamic syrup

Crudités with vegetable dip

Stuffed Mushrooms (choice of crab or sausage)

Hummus

Hot Artichoke dip

Spanakopita with tzatziki sauce

Baked Brie en Croute

Chicken Tenders with assorted dipping sauce

Crab Spread

ENTRÉES
For plated entrée packages choose any item in the matching tier.

All entrées served with chef’s choice of sides.

Standard:
Broiled Tilapia with Herb Cream Sauce
8oz  Prime Rib with Demi-glace
Grilled Chicken with Mushroom Sauce
8oz  Pork Chop
8oz  Rib-Eye Steak
Panko Crusted Crab Cakes

Deluxe:
Broiled Salmon with Herb Cream Sauce
10oz Prime Rib with Demi-glace
Pecan-encrusted Chicken with Honey Brandy Dijon Butter
Fettucine Primavera
10oz  Pork Chop
10oz  Rib-Eye or NY Strip Steak
Panko Crusted Crab Cakes

Premium:
Baked Grouper with Herb Cream Sauce
12oz  Prime Rib
Chicken Cordon Bleu
Vegetable Lasagna
Pork Tenderloin
12oz Rib-Eye or NY Strip Steak
5oz  Filet Mignon and Panko Crusted Crab Cakes
7oz  Filet Mignon

BAR SERVICE OPTIONS

Cash Bar:  Guests pay for any soda, juice or alcohol.

Full Host Bar:  Party host pays for all soda and alcohol.
Host may specify which wines, beers and liquors they wish to have available.

Limited Host:
All options below can be further limited by host selecting specific wines, beers and liquors.

1. Host pays for just beer and/or wine. Liquor is on a cash basis.
2. Host pays for all beverages within a specific time frame (cocktail hour).
3. Host sets a dollar amount.

Example: Host wants up to $500.00 of the bar to be included in their check.

Once bar tab reaches $500.00 the bar becomes a cash bar.